Meg Trainer is the founder and co-owner of Bounty Kitchen, a restaurant in the Queen Anne neighborhood of Seattle that celebrates the local bounty of the Pacific Northwest region. While working at restaurants to pay her way through college, Meg discovered a passion for the food and beverage industry.

Meg and I talk about her journey as a restauranteur and busy entrepreneur struggling to prioritize her health and wellbeing while growing a thriving business and community.

Original Broadcast Date: 2/6/18

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