Megan Gordon is a writer, cookbook author, recipe developer, and small business consultant. She founded Marge Granola in 2010 and was at the helm of the growing company until 2017, when she sold it to focus on other ventures.

Megan shares hard-earned wisdom from her experience as a CEO. How her relationship with food changed when she made the connection between what she ate and how she felt (and how she did it). And lessons on maintaining a sense of self while also being a present and loving mom.