Meghan Borland did not set out to be a farmer or start a bakery. Growing up in Michigan, it took her a bit to figure out what she wanted to major in at Central Michigan University. In a ceramics class, her professor told her "You learn by doing" and it finally clicked with her. Listen to Meghan's journey to learn how to farm, bake sourdough bread and open her own bakery on this week's Powered By Her.