What happens when you cross two French words--mélange and menagerie-- that kinda mean the same thing? Well, that's what Dickie is calling a Grim-Grinning Gourmet Melangerie: a quicker-paced, more informal episode that gets you an introduction to some of food and bev's cult classic recipes and genres.

This week, we'll cover fluffy, saccharine world of Dessert Salads. From Ambrosia to Watergate, you're sure to find something colorful and sweet, even if it happens to be sharing a table with casseroles and baked potatoes. These decidedly un-salads will delight the kids at your Memorial Day get-together and earn you the ire of their dentists!

And if that wasn't sweet enough, Dickey nixes a current events nod and instead reviews PuChao Cola candies. This episode is nutritionally deficient in every way possible, and perhaps that's just what you need this week.

Check out this listicle for some sweet salad inspo!