Fusion cuisine is much more than a foodie buzzword. It’s a tangible (and often delicious) representation of the ways people, ideas and flavors move across borders and create new cultures. Something that can only really exist because of migration. In this episode of Melting Spots, chefs and owners from Señor Sisig, Midnite Bagel, Boug Cali, and Uji Time Dessert share stories of melding cultures, ideas, and flavors to create something new.