In this Memberbytes episode, we speak to Chef Jochen Kern, culinary master extraordinaire. Currently attached to EQ Kuala Lumpur hotel as special culinary advisor, Chef Kern talks about the illustrious career path that led him from Germany to Malaysia. He shares which traits a good chef requires, if cooking for royalties is any different, and what he thinks about Malaysian palm oil. As someone who always cooks for others, what does the Master Chef himself like to eat? Listen to find out what's his all-time favourite dish.