Join “Professor” Goway and Jason Stratford, Goway Account Manager as he, Jason, recounts his recent visit to Switzerland.

See how the Swiss Alps don’t just dominate the landscape — they define it. Yet for all its natural splendor, Switzerland is not wild. It is refined. And oh, the trains. To ride the Glacier Express is to trace a line through wonder.

The cuisine, like everything else in Switzerland, balances indulgence with intention. Melted Gruyère and Emmental bubble in cauldrons of fondue, best shared with laughter and crusty bread.

Switzerland doesn’t shout. It whispers. And in that whisper, travelers hear something rare and profound: the sound of balance, the song of a place that has nothing to prove, and everything to share.

Come and listen to the “whispers” of Jason.