This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas.

“Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures.”

“Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.”

“The day culminated with “Celebrating 18 Years of Ment’or,” an exclusive anniversary event hosted by The Venetian Resort Las Vegas at Chef Thomas Keller’s acclaimed restaurant, Bouchon. The ticketed evening celebration transformed the beloved restaurant and its terrace into a lively gathering for chefs, competitors and guests, featuring chef-curated walk-around stations, music, and exclusive access to the Bouchon kitchen. Attendees celebrated alongside some of the culinary world’s most respected figures, including Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Paul Bartolotta and Timothy Hollingsworth.”

Ment’or’s Executive Director, Young Yun joins us with the recap.