This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas.

“Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures.”

“Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.”

“This year’s competition featured seven Young Chef candidates and five Commis candidates. In the Young Chef Competitions, candidates 28 years of age and younger select an assistant to train and compete alongside them. Young Chefs had 2 hours and 30 minutes to cook and plate a unique dish.”

“The Commis Competition showcased cooks 21 years of age and younger. Each Commis had 90 minutes to showcase his or her technical skill and execution.”

“Each competitor created an original recipe featuring a signature protein from Snake River Farms. Judges evaluated each team's/candidate's preparation of the selected protein, along with excellence in overall taste, presentation and kitchen organization.”

Ment’or’s Executive Director, Young Yun, stays with us continuing the captivating recap of this prestigious culinary event.