The one with guest Ben Purton, a Hospitality Consultant and Executive Chef, who’s worked for Harrods and Selfridges. You can also get stuck into my x2 dinner dating story. Where I found out that one man had a very low food dining out limit, haha. Can’t believe the x2 dinner was a rule! Also listen to my first ever experience of a cruffin. Yes, the croissant and muffin mash up, I never had it before....until now. Get your ears into Menu, the feel-good food podcast.