The one with guests, yes that’s plural, ha!....I have Ros McAteer a Senior Lecturer at University College Birmingham (UCB) - an education establishment that teaches you all you need to know about the hospitality industry. Ros joins me with her brilliant students, Ines and Nelise. All three guests have superb food stories, telling us about their family memories covering the globe - Ireland, Portugal and Cape Verde!

This episode also includes the celebration of marriage and the food it brings, yum! It was my uncle’s wedding on Jan 21st, listen to what I had for my starter, main and dessert. And soak up the steel pan vibes from the reception courtesy of my talented cousin!

Get your ears into Menu, the feel-good food podcast.