My guest this week is the fantastic Joan Blaney, whose allotment legacy work is in the name of her late husband, a GP, who believed food was medicine. Joan has beautiful, fond and loving memories of her husband and his nourishment food-filled work. She also talks about her food memories when she was a child in Jamaica, and how food and friendship is important in her life. Also, I give you a review of the best pina colada cocktail in a bottle you’ll find on these shores. It’s absolutely delicious. Truss mi! Get your ears into Menu, the feel-good food podcast.