My guest this week is the brilliant Franciane Tartari. The Queen of the Sugar Embassy and a Sweet Diplomat too, haha! This means nothing to you, but she’ll get it. Franciane tells us all about how she became a pastry chef, and what led her to get into that area of food. We also get into her childhood food memories and her obsession with condensed milk! She also reveals her weird food cravings. I was like, what? Really Franciane? Like, seriously! Ha! Have a listen to her weird combinations. I had good fun and plenty of laughs with Franciane - she’s a good sport. Also, I give my review of the tv programme Boiling Point. Are you watching that? I love it! Watched it all on iplayer already! Great series - listen to what I have to say about it. Annnnd, I get my scallop on! Yum! You just can’t beat a scallop from a good chippy. Listen to my scallop eating delight as I feast on one. If you love a scallop too, drop me a message on social media - CravenK7 on Twitter, I mean ‘X’ (eye roll). And I’m CravenK on Instagram. Get your ears into Menu, the feel-good food podcast.