Episode 24: Menu Planning Essentials with Practice Questions

This week, Zak gives you the rundown on how to plan a menu for your big event, or the RD Exam. Come have a listen as we work on this concept together and prepare for any questions to come our way!

1. Food habits could be best characterized by ______

A) Nutritional content of the meal 

B) Satisfaction by the customer 

C) Sustainability costs 

D) Practices and attitudes for what a person will eat

2. Which is an example of good aesthetic practices for a meal? 

A) Grits with Chicken and White Rice

B) Tofu with Mushrooms and Cheese

C) Dill Salmon with Raw Cucumber and Toast

D) Orange Sherbert with Sweet Potato Soup

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Instagram: @zak_snacks

Youtube: Zak Kaesberg MS, RDN