When you've lost everything because of natural disaster, a hot and delicious meal does more than nourish the body, it nurtures the soul. Learn more about Mercy Chefs, a nonprofit organization that provides chef inspired catered meals to disaster victims and volunteers. Uncommon Philanthropist had a chance to volunteer with Mercy Chefs in Asheville, North Carolina following Hurricane Helene; we also had a chance interview founder and CEO Chef Gary LeBlanc to discuss what it means "to feed body and soul".