Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes.

They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions.

Chapters

0:00 Introduction

2:16 Cooking with Chef Kelvin

5:45 The right way to cook a Christmas Turkey

14:28 Dubai's Culinary Scene

21:01 Dream Culinary Projects