For the past 250 years (Happy Birthday, Army!), one thing that's united soldiers is mess hall food, and feeding our Army is about to get the celebrity treatment. Chef Robert Irvine has been brought on as a consultant in conjunction with LTG Chris Mohan, Deputy Commanding General and Acting Commander of the U.S. Army Materiel Command. Together, they’re implementing bold new systems to provide viable, healthy and cost-efficient options for all of the Army’s installations. Hosts LTG (Ret.) Leslie C. Smith and SMA (Ret.) Dan Dailey sit down with Chef Irvine and LTG Mohan to discuss what exactly they’ve got cooking in the Army’s kitchens, and how they’ve drawn inspiration from culinary TV shows as well as Columbia University. Plus, we’ll come up with the perfect cake to celebrate the Army’s birthday this month.

Guests: 

LTG Christopher Mohan, Deputy Commanding General and Acting Commander, U.S. Army Materiel Command 

Chef Robert Irvine

Has a member of the Army positively changed your life? Now is your chance to thank them publicly with a shoutout via our Hooah Hotline and have it possibly appear on an upcoming episode of AUSA’s Army Matters podcast!

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Disclaimer:

AUSA’s Army Matters podcast primary purpose is to entertain. The podcast does not constitute advice or services. While guests are invited to listen, listeners please note that you are not being provided professional advice from the podcast or the guests. The views and opinions of our guests do not necessarily reflect the views of AUSA.