Metier Brewing has taken the place of the old B-Side brewery. They have a focus on creating a strong community formed around damned good beer. In this episode, we talk with Rodney the CEO, Bob the Head Brewer, and Dreux the Manager about the business challenges they face. We talk about how to sell beer. Is it delivering a consistent, nostalgia inducing product, or does it have more to do with the values of your brewery?

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I’m Andrew Bieber, the Cycling Certified Cicerone