Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 71

Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s a long, complex and utterly fascinating history. Carnivals are a vehicle for the collective expression of a culture’s identity, history and creativity, which allows them to continue evolving as life-affirming acts.

This episode explores key aspects of the cultural history of carnivals and the common traits they share in Mexico and across Latin America.

Links mentioned on this episode:

For more information about this episode, check the blogpost: https://www.passthechipotle.com/mexican-carnivals

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