Welcome back to The Dads Toolbox, where we share with you great information to help you be the best dad possible. In today’s episode we bring back Chris Baccus of SustainableDad.com. Chris Baccus has a BIG passion for food and as many of you may have heard in Episode 32 as he talked to us about Thanksgiving, he also has a great style for sharing practical and easy ways to make your cooking experience fun and tasty! 

We asked Chris Baccus to talk Mexican Food this week. Chris Baccus shares some great recipes, tips and hints about how all of us as dads can bring some spice into our kitchen. Notice we did not say spicy food, but spice, and this food definitely has great flavor for the whole family and after listening we hope that you will agree.

 

Mexican Food!

Mexican:

–  Chicken Tinga Tamales — Sustainable Dad

Chicken Tinga Tamales — Sustainable Dad

      Nothing says Christmas like making Tamales. At least that’s the case for a lot of families, but not ours.  I wasn’t raised in a house that made tamales for th…

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Vegetarian Chiles Rellenos — Sustainable Dad

Vegetarian Chiles Rellenos — Sustainable Dad

Mexican dishes offer a lot of options for vegetarian cooks.  There are a ton of recipes for vegetarian or vegan enchiladas, including some I’ve made myself.  Tacos,…

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Street Tacos al Pastor for #SundaySupper — Sustainable Dad

Street Tacos al Pastor for #SundaySupper — Sustainable D…

September 16th is Día de Independencia in Mexico (Mexico’s Independence Day) and to celebrate...