YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ

AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS”

TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO...

MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS.

INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER...

IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS!

EASY, AFFORDABLE, AND OH-SO GOOD...

WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.