This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica. This episode offers new understandings of the food desert. In  the case of Mexican Chicago, the imageries of food desert is inadequate. Drawing on unique ethnographic work — interviews with ordinary Chicago residents of Mexican origin —  residents highlight access stores that cater to a wide variety of eaters. Guest host and Gastronomica editorial collective member Dan Bender discusses with Coline Ferrant new ways of studying food access and acquisition among Mexican first- and second-generation immigrants in Chicago. For 30% off a single-print issue, use promo code GASTROAUG2020 at checkout.

Photo Courtesy of Coline Ferrant.

Meant To Be Eaten is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.