Strippers & Tippers

Mf-er, I'm Gonna Eat Your @$$!


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Get ready to laugh out loud from this episode of Tails from the Pole! Stacy Parsons joins the show to talk about starting from a two-hour-a-day barbacking job at Shotgun WIllie's to now being an Assistant General Manager of a hot Denver bar and philanthropic entrepreneur. He shares his favorite tails and the all-important first impressions. You can find Stacy's charity on IG @WildPanda303. Make sure you check out our new IG @tailsfromthepolePOD

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Strippers & TippersBy Strippers & Tippers