Neal Neumann, the general manager at mfk. restaurant, sits down with us and discusses in-depth the ins and outs of running a local restaurant in a volatile dining out market. mfk. is an intimate, seaside-focused joint that leans toward simple preparations of high-quality ingredients, in the style of Spain's Catalan & Basque coastal regions. It's open from 5:00pm - 9:30pm Thursday through Sunday.