Episode 32: Uzo joins us from Lagos, Nigeria to talk about how she became a successful restaurateur, bringing the flavors of mexico to the NYC of Africa.  She uses local  Nigerian herbs and spices in her cooking, makes homemade tortillas, and talks about the importance of building a community through food. She also tells us the story of her father, who immigrated to Los Angeles by himself, to give his children the tools to succeed and truly live the American dream. Uzo has a zest for life and you can truly feel it in this episode.