Tongue & Cheek has become a Miami Beach staple for both locals and tourists. Housed just one block from the beach, the 80-seat restaurant offers a casual, fun vibe with fine dining food.

In this episode of Table 42, brought to you by the Foodable WebTV Network, Tongue & Cheek Executive Chef Jamie DeRosa shows us the BOH and FOH, gives us some tips in the kitchen while whipping up some flavorful dishes, and retraces his culinary journey — from working with Wolfgang Puck in L.A. to opening his own spot in Miami.