From the antique cypress fermenters, rescued from the original Michter's Distillery in Pennsylvania, to the gorgeous tasting space, every detail is done with intention. I was overwhelmed with the care taken during every tour to be sure guests understand the WHY behind each choice made in the distillation process. All decisions are based on what is going to make the best product, even if it is not the most cost effective route. For example, they have the lowest barrel entry proof of any distiller of scale, which may not mean a lot to some, but anyone who knows whiskey knows this a costly process because you use more barrels and don't get as many bottles out of it. But, it makes a smooth product where the flavors shine in ways that wouldn't be possible if it had been watered down during bottling.

Listen in for more about the magic of Michter's and plan a visit to the Fort Nelson Distillery to experience the full tour, taste their collection of bourbon and whiskey, and feel the difference when a brand is not just a business, but a family.

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