Sign up to save your podcasts
Or
Share Michael Collantes: Filipino Cuisine, Chef Well-Being and How Mentorship Changes the Game
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Michael Collantes: Filipino Cuisine, Chef Well-Being and How Mentorship Changes the Game
On this episode, Holly talks with Michael Collantes, chef and restaurateur behind Taglish Collective, a restaurant group based in Orlando. Taglish Collective is comprised of two locations of Taglish Filipino-American Fare, Soseki Modern Omakase and Perla's Pizza.
They talk about why chefs need to take care of their wellness, what opening four restaurants in the span of 2.5 years has been like, and what mentorship has meant in his astronomical career rise.
View all episodes
By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly talks with Michael Collantes, chef and restaurateur behind Taglish Collective, a restaurant group based in Orlando. Taglish Collective is comprised of two locations of Taglish Filipino-American Fare, Soseki Modern Omakase and Perla's Pizza.
They talk about why chefs need to take care of their wellness, what opening four restaurants in the span of 2.5 years has been like, and what mentorship has meant in his astronomical career rise.