<p>Royce sits down with Chef Michael Fiorelli to talk about his career, going to a party in Canada and ending up in Key West, and the fact that he’s finally happy making food that he’s proud of.</p>

Royce sits down with Chef Michael Fiorelli to talk about his career, going to a party in Canada and ending up in Key West, and the fact that he’s finally happy making food that he’s proud of.

Michael Fiorelli

A charred but cheerful veteran of the restaurant industry, our host Royce Burke sits -or stands- for conversations with a swath of individuals from all walks and professions.
Few subjects are taboo, many rocks overturned. Our brave and tenacious friend is at the heart of it, trying to make sense of his life and the lives of his surprisingly honest and delightful guests, and looking for an answer to the eternal question: What does it all mean? And why does it have to mean something?

Arts

Food

A charred but cheerful veteran of the restaurant industry, our host Royce Burke sits -or stands- for conversations with a swath of individuals from all walks and professions. Few subjects are taboo, many rocks overturned. Our brave and tenacious friend is at the heart of it, trying to make sense of his life and the lives of his surprisingly honest and delightful guests, and looking for an answer to the eternal question: What does it all mean? And why does it have to mean something?

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Michael Fiorelli

Michael Fiorelli