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We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at [email protected].
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
This episode was recorded on August 9th, 2020.
By Stephen Torres4.3
77 ratings
We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at [email protected].
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
This episode was recorded on August 9th, 2020.