Criollo

Michael Gulotta || Mopho [New Orleans, USA]


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We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.

Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola

Give us a follow at https://instagram.com/criollodeoaxaca.

You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!

Got a question? Want to share some thoughts on the show? Email us at [email protected]

This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com

The intro music was provided Francois Comtois.

Always remember to drink responsibly. 

This episode was recorded on August 9th, 2020. 

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