This week's guest on The Leap is Michele Tsucalas of Michele's Granola. Michele's Granola started with Michele's love of fresh, healthy food and passion for supporting local food markets. Love is the first ingredient in every batch our team bakes in Baltimore, MD. Michele makes her granola the old-fashioned, all-natural way--blended by hand, with organic whole grain oats and loads of crunchy seeds and nuts. Just like in her home kitchen, there are never any additives, preservatives or artificial ingredients. Michele's Granola is dairy, egg and honey free--which means it is free of cholesterol and transfats, and 100% vegetarian friendly.

Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com