<p>I sat with Chef Ken Frank to peel back his career through the LA food scene and his ultimate stop at the famed La Toque. Hear his insights into the plight of a chef and being at the forefront of nouvelle cuisine.</p>

I sat with Chef Ken Frank to peel back his career through the LA food scene and his ultimate stop at the famed La Toque. Hear his insights into the plight of a chef and being at the forefront of nouvelle cuisine.

Michelin starred Chef Ken Frank peels back the LA Food scene

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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Michelin starred Chef Ken Frank peels back the LA Food scene

Michelin starred Chef Ken Frank peels back the LA Food scene