Join Lisa & Cristina in this lively episode of Baking Scraps as they welcome the talented food writer Micheline Maynard! With decades of experience as a journalist and author, Micheline shares her fascinating insights into the world of food culture.

We explore the intriguing differences and similarities between The Great Canadian Baking Show and The Great British Bake Off, and whether or not Paul Hollywood may be going soft. Micheline also discusses her journey into food writing and how her Canadian connections have influenced her work and her life as a foodie.

To add a twist of fun, we play a game of "This or That," which sparks a flurry of entertaining stories and very strong opinions (especially on - ahem - raisins). Join us for a blend of culinary conversation and playful moments you won't want to miss.

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