I speak with Michelle Renton who went from owning a pub restaurant to managing and building a successful events catering business as well as simultaneously setting up a wedding planning business, hog roasting business aaaaand a cafe. We talk about her journey from the beginning of her career to present day, the biggest challenges she has encountered, how she has developed as a manager, how becoming a mother changed her approach to her work and just how she fits it all in!

Follow the Flipside on Instagram: