Michelle Wallace, executive chef of Gatlin's BBQ, talks with us this week about finding a career in cooking and learning just how big barbecue is in Houston. There are a ton of stories and even more laughs in this week's episode.

Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible.

Boerne Brand https://www.boernebrand.com/

Zero-Point Organics https://www.zero-pointorganics.com/