Brazilian native, Michellee Fox is a slow food chef and small minority farmer advocate. And on top of this, she's joined an amazing initiative for a food and lifestyle television network, known as FoodBay TV, as the North South America Business Development Manager.

Through our conversation I've realised that she really is leading the charge for the food revolution that we are seeing - and as she puts it "until all of us, including chefs, farmers, the F&B industry and government decide to take seasonality, regenerative and slow food practices seriously, we are all contributing to the decay of our civilisation".

Oh and did I mention she has also grown cannabis in Humboldt, California, ( which makes up the Emerald Triangle and is known for producing some of the best cannabis in the world) using regenerative practices.

Well I had the immense pleasure of discussing and reliving the journey that took this incredible woman from her humble backgrounds in Brazil, to the US and beyond. This really was an adventure from start to finish.

In this episode, we discuss:

• Rebelling against stereotypes in Brazil
• Learning from her grandmother
• Struggling to integrate in Alabama
• Bringing skateboarding to the favelas
• Coming out of her shell in Hawaii
• Instilling Brazilian values in her children
• Taking BIG risks and flourishing in California
• Leading the food revolution
• 'Food tourism' in Africa through Food Bay TV

... and more!

Get in contact with Michellee through her Instagram  @chefmichelleefox to discuss everything from being a Brazilian immigrant to the US, seasonal nutrition, food tourism in Africa, and much much more.

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Get in touch with me whether you have any comments or insights on what was discussed in this episode, or whether you'd like to be a guest on the show to share your own story, experiences and lessons learnt so they can live on for the generations ahead.

On Instagram @thejourneyonwardspodcastBy email [email protected]