It's been a busy few months but we're still around!  Jason picked up some beer to talk about and we'll touch on other bits and pieces from the past month or so.

Cheers!

Join us and reminisce of a weekend that passed by way too quickly!

June, July, and August tend to be our crazy months.  Between the Michigan Beer Cup, Michigan Homebrew Festival, meetings for 3-4 different homebrew clubs, plus personal brewing projects time just slips away!

Join us as we relax for a night.  We'll talk about the Michigan Beer Cup sorting, and give some shout outs to MBC sponsors.  And just random chatter otherwise.

Cheers!

Just a laid back show this week.  We'll touch on things we're looking to bring out to MHF, things we're looking forward to trying, touching on the new Michigan Beer Cup High Gravity Award, and whatever else comes along!

Just how important is great water for making a great beer?  Does the old adage, "if it's good enough to drink it's good enough to brew with" hold true?

an" himself, David Jones. Cheers!

Join Jason and Brian with special guest Tim Wicklund as they discuss the somewhat more advanced world of blending beer, mead, and cider. 

Join us as we blind test 10 beers that fall into the International Pale Lager BJCP category, as well as an additional surprise beer!  We'll be joined by Ted, owner and brewer at Brewery Outré in Kalamazoo, MI.

Jason wants to make a mead, maybe one with lemons.  

Way back in the dark days of episode 101 we individually ran the Keepers of Craft beer generator to come up with 3 unique(ish) recipes.  Deciding to go for what amounted to be an Imperial Kölsch-style beer, we then drafted a recipe for it, brewed it, and now we're drinking it tonight!

Join us to hear how the beer turned out, future plans for it, and general show talk.

Ok, so we didn't actually buy Hamms for the show (sorry!), but Jason had some Budweiser...