We're exploring the bourbon lineup from our friends at Michter's Distillery.  Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month. Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process.  She is also a Kentucky Bourbon Hall of Fame member.  Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky.  As Master Distiller, Dan McKee has been instrumental in the multi-phase expansion of distilling at Michter's Distillery, both at its Fort Nelson location and their Shively location as well. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens

244: Michter's Distillery Bourbons with Master Whiskey-Makers

Bourbon Lens is the podcast for every whiskey drinker.  During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. 

Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky.  We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey.  We welcome you to pour a glass of whiskey and join us.  We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to:  Info@BourbonLens.com with ideas, comments, or questions.

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Jake travels to Lebanon KY to visit Limestone Branch and see the  new Stephen B. Beam Tasting Lodge.  He’s joined by Master Distiller, Stephen Beam, and Stephen Fante, Brand Ambassador for Limestone Branch.  They discuss the new facility, the single barrel program, and growing the Yellowstone Whiskey brand.  Don’t miss this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Yellowstone Bourbon: Founded by pioneer distiller Joseph Bernard Dant, Yellowstone Bourbon was named for our country’s very first national park in 1872. In 2011, seventh-generation Master Distiller Steve Beam – a descendant of both the Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowstone brand with the creation of Yellowstone Select Bourbon. Since then, Yellowstone has been one of the fastest-growing American Whiskey brands in the industry. Today, the Yellowstone family of brands includes Yellowstone Select, Yellowstone Limited Edition and Yellowstone American Single Malt Whiskey. About Limestone Branch Distillery: Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, visit LimestoneBranch.com, YellowstoneBourbon.com or visit them on Instagram.

278: Visiting Limestone Branch Distillery's New Tasting Lodge

Our guest today is Shane Fitzharris for Templeton Distillery in Iowa.  Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands.  We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house;  Fortitude Straight Iowa Bourbon.  We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Templeton: Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation. About Templeton Fortitude Straight Bourbon  Style: Iowa Straight Bourbon Whiskey Proof: 92 (46% ABV) Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery Age: Non-Aged Stated (4+ Years Old) Aged in American Oak Virgin Barrels / Char Level 4 Natural Color and Non-Chill Filtered Distilled at Templeton Distillery, Templeton, Iowa Column and Copper Stills from Forsyths Fermentation time : 3-4 Days Yeast Strain: Fermentis Safspirit Availability: Launching in the USA market and select international markets in May 2024.  Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery. Templeton whiskey portfolio is now exported to 75 international markets outside of North America. Distillery Snapshot:  2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels Located on 20-acres of land just east of downtown Templeton Produces up to 500,000 proof gallons of rye whiskey annually Capability to produce all styles of American whiskey under one roof Features stills imported from Forsyth’s in Scotland to produce the highest quality spirits Includes museum, visitor center and tasting room  About Shane Fitzharris, Senior VP, Commercial  Infinium Spirits : Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 years’ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shane’s positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family. 

277: The New Chapter in the History of Templeton Distillery

Our guest today is Andy Battjes, Brown-Forman’s Director of Global Environmental Sustainability.  With responsibility over the company’s diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives.  Brown-Forman (home to iconic brands such as Jack Daniel’s Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time. Some of the largest initiatives of Brown-Forman include:  White Oak Initiative: Brown-Forman has helped to spearhead the  White Oak Initiative with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of America’s white oak forests as well as the economic, social, and environmental benefits they provide. Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability. Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project.   Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   More About Brown-Forman and Sustainability: Caring for natural resources and the climate isn’t simply a business concern for us. From the fields that grow our grains, agave, and grapes, to the water we transform into our spirits, to the oak for our barrels, we depend on the earth’s bounty. It’s about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us.  Climate Action - We are committed to reducing greenhouse gas (GHG) emissions across our owned operations and supply chain. Our goal is to halve our emissions by 2030 and become net-zero GHG emissions by 2045. Water Stewardship  - We are committed to protecting the health of key watersheds in our communities. Our goal is to ensure that 100% of our high-risk and business critical watersheds achieve water balance by 2030. Circularity - We are committed to zero waste and transforming the way we conduct business using circularity principles, designing out waste, and keeping products and materials in use. Sustainable Packaging - We are committed to reducing the environmental impact of our product packaging while working towards a more circular economy. Sustainable Agriculture -  We are committed to creating a resilient and agile agricultural supply chain by implementing regenerative practices on the agricultural lands we grow and source from by collaborating with our growers and other industry partners Sustainable Forestry - We are committed to conservation of the existing hardwood forests we depend on for our white oak barrels and sugar maple charcoal. 

276: How Brown-Forman Focuses on Sustainability with a Global Spirits Portfolio

Jake is joined by Brian Nation to talk about Keeper’s Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153. Keeper’s Heart is a unique blend of Irish Whiskeys and American Whiskeys.  Bringing together two unique distilling traditions, O’Shaughnessy Distilling Co. and Keeper’s Heart are led by industry legend, Master Distiller Brian Nation, previously of Jameson, Redbreast, and Midleton. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Keeper’s Heart: Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together. Keeper’s Heart currently produces and matures triple pot distilled whiskeys in the traditional Irish style that will be released over the coming years. These new expressions will allow Keeper’s Heart to showcase how they continue to reimagine whiskey’s traditions. Based in Minneapolis, Keeper’s Heart is created at The O’Shaughnessy Distilling Company, a state-of-the-art facility that they’re delighted to share with the public. Keeper’s Heart offers distillery tours and events, as well as a world-class bar and restaurant. They also offer a Cask Society program that gives members access to one-of-a-kind releases and special offers. For More Information:  keepersheartwhiskey.com Image Credit: O'Shaughnessy and Keeper's Heart

275: Keeper’s Heart and the Bright Future of O’Shaughnessy Distilling Co.

Jake and Scott are talking about bourbons that are perfect for special occasions.  As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles.  We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person.  The best part is, a special occasion pour doesn’t always have to be priceless or unobtainable.  Some of the best choices might be right under our noses.  What’s one bottle that you are saving for a special occasion? Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

244: Michter's Distillery Bourbons with Master Whiskey-Makers

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