This Podcast explore the therapeutic mushroom Grifola frondosa (Maitake). Grifola frondosa (Maitake) is a delicious therapeutic mushroom, which is particularly used in cooking and popular in Japan, where it is called Maitake. This mushroom is renowned for its flavor and texture, while the extracts of its polysaccharides have been clinically applied for the treatment of different types of tumors. On the market numerous food supplements derived from cultivated Maitake are available for therapeutic purposes. For more detailed information about this health topic you can refer to my book "Healing with Micotherapy" by following this link: ►►►https://bit.ly/3QltvwL
DISCLAIMER: Nothing contained in this Podcast is intended nor can be taken to diagnose, treat, or cure of any disease. It is for informational purposes only. Always seek professional help.