Lahiru Jayakody, assistant professor in the School of Biological Sciences and the Fermentation Science Institute at SIU  explains 3-d printed cookies to Megan Lynch.

Lahiru Jayakody, assistant professor in the School of Biological Sciences and the Fermentation Science Institute at SIU explains 3-d printed cookies to Megan Lynch.

Lahiru Jayakody, assistant professor in the School of Biological Sciences and the Fermentation Science Institute at SIU&nbsp; explains 3-d printed cookies to Megan Lynch.

MicroBites is a new food technology

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MicroBites is a new food technology

MicroBites is a new food technology