Amanda and Jake are our newest faculty additions to SICE. We sat down with them to discuss their new roles and the impact of microbreweries on our communities. Learn more at grcc.edu/sice.

Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

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Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries

Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries