Shake Shack’s culinary director Mark Rosati talks frozen foods, Jell-O molds, and his deep love for In-N-Out.

Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

www.facebook.com/smartmouthpodcast/

www.instagram.com/smartmouthpodcast/

Shake Shack’s culinary director Mark Rosati talks frozen foods, Jell-O molds, and his deep love for In-N-Out. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Shake Shack’s culinary director Mark Rosati talks frozen foods, Jell-O molds, and his deep love for In-N-Out.

Please subscribe to (and rate &amp; review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

www.facebook.com/smartmouthpodcast/

www.instagram.com/smartmouthpodcast/

Mid-Century American Food with Mark Rosati

An addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.

Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Arts

History

Food

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

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Mid-Century American Food with Mark Rosati

Mid-Century American Food with Mark Rosati