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In our latest episode, we're breaking bread with Anthony Cortello, the new co-owner of Mid City Pizza, to discuss how he's firing up the ovens and infusing his New York City culinary skills into every slice they’ll be serving New Orleans. We tried the pizza for one of our pizza reviews on YouTube and wanted to bring him on to learn more about their plans and how they’re helping elevate the pizza scene in the city. You'll hear how Anthony navigates the complexities of creating the perfect pizza in a city known more for gumbo than for its pies, and how his ambition is rapidly transforming New Orleans' palate for this universally adored dish. 

Our conversation with Anthony goes beyond the toppings, digging into the brass tacks of running a thriving pizza business amidst New Orleans' unique climate and culture. We uncover the meticulous process of ingredient selection, the alchemy of dough in the face of Southern humidity, and the vital role that a supportive, innovative team plays at Mid City Pizza. 

Join us as we shed light on the day-to-day hustle of managing a popular neighborhood pizza joint and how Anthony tackles the hurdles of maintaining high standards across multiple locations. 

 

Here’s what we cover in this video:

0:00 – Intro

1:00 – Anthony’s culinary background

4:30 – Pizza in New Orleans

10:05 – Mid City Pizza

14:06 – Sourcing ingredients 

19:14 – Anthony’s favorite pizza 

24:32 – Consistency

29:24 – What sets Mid City apart


About our guest: https://www.midcitypizzauptown.com/ 

Visit us online: https://www.scottvicknair.com/

Watch the Podcast on YouTube: https://bit.ly/3TgD9jP