Craig Giesecke followed his heart to animal crackers & St Chuck DuckSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Craig Giesecke followed his heart to animal crackers & St Chuck DuckSee omnystudio.com/listener for privacy information.

Craig Giesecke followed his heart to animal crackers &amp; St Chuck DuckSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Midnight Menu +1 - Geaux For It! - Midnight Menu +1 - It's New Orleans

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Arts

Food

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Share Midnight Menu +1 - Geaux For It! - Midnight Menu +1 - It's New Orleans

Sign up to save your podcasts

Midnight Menu +1 - Geaux For It! - Midnight Menu +1 - It's New Orleans

Midnight Menu +1 - Geaux For It! - Midnight Menu +1 - It's New Orleans