Projected global population growth is 25%+ over the next 30 years which exceeds todays conventional farming ecosystem. Sustainable, energy efficient and scaleable micro algae based food solutions are emerging and entrepreneurial companies are creating new market space to help meet demand and make a profit too. Meet Miguel Calatayud, seasoned food and nutrition CEO of iwi and Qualitas Health. "It’s all new and requires a lot of everything!” Calatayud’s experienced team is very familiar with the balancing act required when creating, competing and building marketshare. Less expected have been the headwinds faced around changing consumer behavior and habits. Join the FTE show discussion with Miguel as he shares some innovations, lessons learned and challenges he’s currently up against. What unique experience and connections does the FTE network have that may help out?