The story of Siete Family Foods starts with a challenge: how to better manage an autoimmune disease through dietary transformation while staying connected to your culture.

Miguel Garza watched his sister Veronica find a grain-free solution for tortillas by using almond flour, which she would then sell to family and friends in Laredo, Texas. Fresh out of law school and inspired by the entrepreneurial culture in Austin, Garza saw an opportunity to expand Veronica's side hustle into a full-time business.

Since 2015, Garza has led the family-owned company with the mission of catering to the Latino community while also preserving cultural traditions. He credits Siete's success to the trust, love, and collaboration within the family.

At the heart of the Siete mission is a core value that Garza sees as representative to the community: Juntos es mejor. Together is better.