Karl Burnside is my first guest this week. Karl is the president of the Michigan Charter Boat Association.

Then, Bill Hammond from Hammond Drives and Equipment talks about his company and services.

We’re talkin turkey in Hour 2 with Greg Abbas of Away Outdoors.

Then Kris Duerson, the man behind Rapid River Knives unveils a new “Avery15” promo code.

Nick DeShano from Off Shore Tackle is my guest in Hour 3. Nick talks about that company and why trollling is still such a popular fishing technique.

The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week, instead Dave talks about his journey through the world of wild game cooking.

We’re wrapping up another month this weekend on Outdoor Magazine radio.

First, Kyle Green of The Greenway Outdoors talks about a plan to kill nuisance geese across Michigan.

Then, Tom Campbell from Woods-n-Waternews takes us inside their latest edition.

Hour two features steelhead guide Paul Schalfley of Riverside Charters in Manistee.

Justin Tomei from MUCC is up next with a discussion about a proposed license fee increases and a plan to allow baiting in the Lower Peninsula.

In this week’s final hour I talk with Doug Ward of Xpress Fishing Charters on Detroit River and Saginaw Bay walleye.

We wrap it all up with chef Dave Minar and another great recipe.

Michigan DNR biologist Brian Roell is my first guest this week. Brian talks about those cougar cubs found in Ontonagon County.

Then Nick Buggia from the Michigan Wildlife Council has an update on their “Here for Generations” campaign.

Hour two features Jeania Canel from Jay’s Sporting Goods. She’s the long time manager of the gun department in their Clare store. Jeania talks about turkey guns and ammo.

Sgt. Mike Mshar from the DNR is up next. Mike has advice for springtime turkey hunters and he also answers this week’s “Ask Avery” question.

We’re talking springtime trolling for Saginaw Bay walleye in Hour 3 with Jason Graham of Send it Charters out of the LInwood Beach Marina.

Wild game chef Dixie Dave Minar wraps it all up with a nice rabbit recipe.

Amy Trotter, Executive Director of the Michigan United Conservation Clubs is my first guest this week. Amy talks about their recent Convention and the push for new MUCC members.

Then, Michigan hunter Charlie Wiltse talks about this recent wolf hunting adventure in White River Ontario.

Hour two kicks off with Russ Clark of Seahawk Charters in St. Joe, Michigan. Russ has details on springtime steelhead fishing in the river and early season open water trolling on the big lake for coho salmon.

Michigan DNR Fisheries Biologist Neal Godby is up next. He talks about the sturgeon restoration program.

We’re talking knives in Hour 3 with Kris Duerson from the Rapid River Knife Company. Kris announces a new line of knives from that Upper Peninsula company.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

We’re edging out way into spring this week on Outdoor Magazine radio.

First, Captain Mike Smith from Off Shore Account talks about the transition from winter walleye to springtime trolling.

Then, Ben Nielsen from Showspan has details of their big Outdoor show coming up in Grand Rapids.

Hour 2 features Rich Chrzan of Killer Food Plots. Rich says it’s not too early to start frost seeding.

Tyler Mehigh from the Michigan United Conservation Clubs is up next with a preview of their annual convention .

Lance Valentine from The Walleye Zone is my guest in hour three. We talk about springtime walleye fishing on the Detroit River.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

We kick off the new month with a little slower paced show this week.

First, outdoor writer Dave Rose joins me to talk about late season ice fishing and early spring open water angling.

Then, Tom Campell from Woods-n-Waternews talks about their latest issue.

Hour 2 features Michigan DNR biologist Chad Stewart. First, we talk about Michigan moose, then the conversation turns to whitetail.

Al Stewart of the Nimrod Education Center at Hillsdale College is my guest in hour 3. We talk about the the promotion of hunting and conservation.

Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

We kick off this week’s show talking about late winter coyote hunting with expert predator hunter Matt Schalk.

Then, new member of the Michigan Wildlife Council, Dan Ulfig joins me to talk about that organization and their efforts to promote hunting and fishing.

Hour two kicks off with Ryan Russ of River Rat Guide Service. He talks about the upcoming steelhead season.

Justin Tomei from the Michigan United Conservation Clubs is up next with details on proposed legislation to allow baiting for deer and elk hunters in Michigan’s lower peninsula.

Fishing is the topic in Hour 3 this week as we talk with expert angler Mark Romanack of Fishing 411 TV.

The show wraps up with Chef Dixie Dave Minar. This week it’s a very nice walleye recipe.

Ali Shakoor is my first guest this week. Ali is a hard core outdoorsman, tournament angler and fisheries biologist. He talks about his recent work and how anglers can benefit.

Then, Jason Graham of Send It Charters and Linwood Beach Marina has details on an upcoming fishing seminar at the marina on March 1st

Hour two kicks off with houndsman Justin Farmer. Justin lost another dog to wolves in Michigan UP. He describes that day and his thoughts on wolf management.

Luke Pawloski from the Outdoor Conquest is up next. Luke talks about using an E-bike for ice fishing.

That’s followed by Officer Jeremy Sergey of the Michigan DNR. Jeremy talks about staying safe on the ice.

We switch gears in hour 3 and talk with the “Whitetail Whisperer”, John Eberhart. John says post season scouting is one key to successful deer hunting.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

It’s Super Bowl weekend but we’re not talking football on Outdoor Magazine radio.

First, Steve Griffin talks about the basics of ice fishing.

Then, Ben Nielsen of Showspan has details of the upcoming Outdoorama show.

Hour two features Mike Smith of Off Shore A Count Sportfishing. Mike talks about a recent ice fishing adventure we had on Saginaw Bay.

Steve Windom from MUCC is up next with a look at their event schedule for the next few months.

We’re talking shed hunting in Hour 3 with Jason Herbert.

Wild game chef Dixie Dave Minar wraps it all up with a very nice rabbit/squirrel recipe.

Greg Abbas of A-Way Outdoors is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry.

Then Steve Dater talk about what it’s like to win the Michigan DNR Pure Michigan Hunt.

Hour two features Myron Gilbert of the US Ice Fishing Team. Myron describes the world championship to be held in Michigan on Tamarack Lake.

Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new Walleye Zone platform.

We’re talking squirrel hunting in hour 3 with Rick Hobbs of the Michigan Squirrel Dog Association.

The show wraps up with Chef Dixie Dave Minar. This time, Dave has a venison recipe.