Ali Shakoor is my first guest this week. Ali is a hard core outdoorsman, tournament angler and fisheries biologist. He talks about his recent work and how anglers can benefit.

Then, Jason Graham of Send It Charters and Linwood Beach Marina has details on an upcoming fishing seminar at the marina on March 1st

Hour two kicks off with houndsman Justin Farmer. Justin lost another dog to wolves in Michigan UP. He describes that day and his thoughts on wolf management.

Luke Pawloski from the Outdoor Conquest is up next. Luke talks about using an E-bike for ice fishing.

That’s followed by Officer Jeremy Sergey of the Michigan DNR. Jeremy talks about staying safe on the ice.

We switch gears in hour 3 and talk with the “Whitetail Whisperer”, John Eberhart. John says post season scouting is one key to successful deer hunting.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

It’s Super Bowl weekend but we’re not talking football on Outdoor Magazine radio.

First, Steve Griffin talks about the basics of ice fishing.

Then, Ben Nielsen of Showspan has details of the upcoming Outdoorama show.

Hour two features Mike Smith of Off Shore A Count Sportfishing. Mike talks about a recent ice fishing adventure we had on Saginaw Bay.

Steve Windom from MUCC is up next with a look at their event schedule for the next few months.

We’re talking shed hunting in Hour 3 with Jason Herbert.

Wild game chef Dixie Dave Minar wraps it all up with a very nice rabbit/squirrel recipe.

Greg Abbas of A-Way Outdoors is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry.

Then Steve Dater talk about what it’s like to win the Michigan DNR Pure Michigan Hunt.

Hour two features Myron Gilbert of the US Ice Fishing Team. Myron describes the world championship to be held in Michigan on Tamarack Lake.

Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new Walleye Zone platform.

We’re talking squirrel hunting in hour 3 with Rick Hobbs of the Michigan Squirrel Dog Association.

The show wraps up with Chef Dixie Dave Minar. This time, Dave has a venison recipe.

Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an Idaho bear hunt giveaway.

Then Paul Pirone of Versa Skins talks about how he came up with the idea for a removable outer shell for his line of hunting clothers.

Nick Buggia from the Michigan Wildlife Council wraps up the hour with an update on the “Here for Generations” campaign.

Well know Michigan Outdoorsman Gabe VanWormer joins me in the second hour. He talks about his latest hobby…long range handgun shooting.

MUCC‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission.

This week’s “Ask Avery” segment is answered by John Upp of River Raisen Ballistics. He talks about their 41 Great Lakes cartridge.

We talking ice fishing in hour three this week with Mark Martin. Mark also has details on his Fishing Vacation Schools.

The show wraps up with Chef Dixie Dave Minar and another very nice venison recipe.

Jay Woiderski of the Black Lake Chapter of Sturgeon for Tomorrow is my first guest this week. He talks about the upcoming Sturgeon Shivaree.

Then, Karl Ieuter of the Ieuter Insurance Group answers the question about vehicle coverage while on the ice.

The Airborne Angler, Mary Szeliga, wraps up the hour with details on his “ice flights” over Saginaw Bay.

Hour two kicks off with Louis Good (aka LouisWildlifeCameras) on You Tube. Louis has captured some very cool video of Michigan wildlife from across the state.

Tyler Mehigh of MUCC is up next. Tyler talks about the importance of membership in that organization.

The “Ask Avery” segment wraps up the hour with Sgt. Mike Mshar of the Michigan DNR.

We’re talking bobcat hunting in Hour three with Chris Kreiner.

Chef Dixie Dave Minar is my last guest this week. Dave has a very nice venison recipe.

It’s a busy show this week on Outdoor Magazine radio.

First, Devin LaFond talks about a coyote attack on his young daughter.

Then, Tom Campbell from Woods-n-Waternews talks about their most recent issue.

Hour two kicks off with Justin Tomei of MUCC. He discusses the now defunct proposal for a solar farm on state land near Gaylord.

Dave Thomas from Bowhunter Planet is up next. Dave talks about the ATA show and the status of archery today.

Then, Michigan DNR Biologist Chad Fedewa wraps up the deer season.

Mr. Angler Quest, Brad Dupuie wraps up the hour.

We’re talking rabbit hunting with beagles in hour three with longtime houndsman Corky Legue.

The show wraps up with Chef Dixie Dave Minar and big news about where he’s cooking now.

We’re kicking off the new year this week on Outdoor Magazine radio.

First, Captain Jason Graham of Send it Charters out of the Linwood Beach Marina talks about early season ice fishing.

Then, Emil Rousseau from the West Branch Visitors Bureau describes why Ogemaw County is a great Michigan destination.

Pike Spearing is the topic in hour 2 as i talk with Jason Michalski from the Michigan Dark House Anglers Association.

Michigan DNR Biologist Samantha Courtney is up next to answer this week’s “Ask Avery” question. It deals with the number of available deer tags.

Randy Budde from Savage Dog Outdoors is my guest in the final hour. Randy is a hard core predator hunter who has great advice on night time coyote hunting.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe.

We kick off this week’s show with Captain Pete Patsalis of Hook One Charters. Pete talks about wintertime fishing on the St. Clair River.

Then, Ben Nielsen from Showspan has details of their upcoming outdoor show season.

Hour 2 features Jordan Farmer. Jordan is a lifelong houndsman. He talks about running dogs for bobcats.

Tyler Mehigh from MUCC is up next with an update out of Lansing.

We’re talking wintertime hunting opportunities in Hour 3 Tom Lounsbury.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Bob Hinds of Central Coast Angling is my first guest this week. Bob talks about late season open water jumbo perch fishing on Traverse Bay.

Then Dan Cooke, newest member of the Michigan Wildlife Council, talks about what he expects from that group.

Hour two features Joe Velsensky from the Michigan Trappers and Predator Caller’s Association.

Tyler Mehigh from MUCC is up next with details on a big Super Bowl fundraising campaign.

We’re talking Michigan elk hunting in Hour 3 with Vance Gawel.

Wild game chef Dixie Dave Minar wraps up the show with a very nice recipe.

This week’s show kicks off with Paul Schlafley of Riverside Charters in Manistee. Paul talks about wintertime steelhead fishing on the river.

Then Andy Weiss of Truck Trolley announces a holiday discount code on that innovative product.

Hour two features Josh Mapes of Overdrive Outdoors. Josh talks about hunting with his kids, late season deer tactics, coyote hunting and more.

Cody Norton from the Michigan DNR is up next with a reminder about small game season. It’s open through March.

In hour 3, it’s Ted Nugent, the Motor City Madman, talking about hunting and fishing issues….and lots more.

The show wraps up with Chef Dixie Dave Minar. This time, it’s a pheasant recipe.