Mike, short film producer & director/writer/guitarist for Scrapper/orphan and I drink whiskey gingers while talking everything about grieving a parent: the good, the bad, and the absolutely hilarious. WHISKEY GINGER RECIPE: 2oz Jameson, 4-5oz ginger beer, 1/2oz lime juice into glass with ice. MIKE’S (least) FAVORITE PLACE TO GET A DRINK: Brady’s, 82nd & 2nd Ave, New York City.

Mike, short film producer & director/writer/guitarist for Scrapper/orphan and I drink whiskey gingers while talking everything about grieving a parent: the good, the bad, and the absolutely hilarious. WHISKEY GINGER RECIPE: 2oz Jameson, 4-5oz ginger beer, 1/2oz lime juice into glass with ice. MIKE’S (least) FAVORITE PLACE TO GET A DRINK: Brady’s, 82nd & 2nd Ave, New York City.

Mike, short film producer &amp; director/writer/guitarist for Scrapper/orphan and I drink whiskey gingers while talking everything about grieving a parent: the good, the bad, and the absolutely hilarious. WHISKEY GINGER RECIPE: 2oz Jameson, 4-5oz ginger beer, 1/2oz lime juice into glass with ice. MIKE’S (least) FAVORITE PLACE TO GET A DRINK: Brady’s, 82nd &amp; 2nd Ave, New York City.

Mike Drinks a Whiskey Ginger Because His Parents Are Dead

The podcast where you grab a drink with a friend to unpack the growing pains that plague people in their twenties and thirties. The friend is me. We drink whatever the guest chooses, whether it's martinis, gimlets, Diet Coke, yada yada. Then we chat about whatever they need to get off their chest. Dating, careers, death, pets, that guy they met at the gym, whatever. Nothing is off limits as long as it's relatably confusing, challenging, or outright terrifying. Cheers! Clink.

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Mike Drinks a Whiskey Ginger Because His Parents Are Dead

Mike Drinks a Whiskey Ginger Because His Parents Are Dead