This week Rob is joined by Mike Gibson, Editorial Director at Threadneedle Media, including Fooism and Escapism. 
They chat about the evolution of the London bar scene and whisky brands over the last 15 years, fond whisky memeories and New Make Palomas!!
 
Follow Mike and his work on 
@mikegibson90
@foodismuk
@threadneedlemedia
@escapismmag

This week Rob is joined by Mike Gibson, Editorial Director at Threadneedle Media, including Fooism and Escapism. They chat about the evolution of the London bar scene and whisky brands over the last 15 years, fond whisky memeories and New Make Palomas!! Follow Mike and his work on @mikegibson90 @foodismuk @threadneedlemedia @escapismmag

This week Rob is joined by Mike Gibson, Editorial Director at Threadneedle Media, including Fooism and Escapism.&nbsp;
They chat about the evolution of the London bar scene and whisky brands over the last 15 years, fond whisky memeories and New Make Palomas!!
&nbsp;
Follow Mike and his work on&nbsp;
@mikegibson90
@foodismuk
@threadneedlemedia
@escapismmag
&nbsp;

Mike Gibson - Foodism

A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone.

Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. 
Produced by Cotswolds Distillery.

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A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.

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Mike Gibson - Foodism

Mike Gibson - Foodism