In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like Flame, Touch (now Char), and Black Sheep, Mike has left a lasting mark on the local food scene. He shares his journey from fleeing Iran during the revolution to building a restaurant empire in the Ozarks, his expertise in dry-aging steaks, and his commitment to quality ingredients. Tune in to hear how his vision and passion have shaped dining in Springfield!

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